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Reviews (1)
Jan 12, 2019
My new FAVORITE knife!
I ordered three of these crude knives. Delivery was fine, packed well and timely. All three came as professional knives - a basic edge with the final sharpening left to the chef. The steel is just right; not too hard or soft. I spent about twenty minutes with my Norton and Arkansas stones on each.
This knife has become my favorite in short order. There's nothing better with onions. It's fine with boneless meats, but it's utility with all vegetables is fantastic. I've used a heavy 8" clever that I got in Penang for about 25 years, but the lightness of this knife quickly beat that.
If you want a stainless steel knife that you sharpen once a year, this isn't it. But if you've been around the block and want the old fashioned high carbon steel quality that's nearly impossible to find today, buy these 'crude' knives.
Highly recommended!
JZ Madison, WI