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Reviews (1)
Dec 27, 2017
Love The Content
Anything produced by America's Test Kitchen is worth having, I think. This book is comprehensive, and explains the science of baking. No guess work! Do things the way they say and you'll be successful every time. One criticism is the spiral bound (like a loose leaf binder) book. Requires careful handling to not tear the pages. I'm already shopping for reinforcements. Does anyone remember those round white circle things to repair loose leaf pages? This book should come with a box of those.