wizardboss on eBay

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Location: United StatesMember since: Mar 08, 1998

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Last 12 months

Positive37- positive feedback in last 12 months

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All feedback (1,505)

bm5414 (3418)- Feedback left by buyer.
More than a year ago
Verified purchase
Good buyer, prompt payment, valued customer, highly recommended.
dbcoinstore (3900)- Feedback left by buyer.
More than a year ago
Verified purchase
Good buyer, prompt payment, valued customer, highly recommended.
newlifenurserygarden (17020)- Feedback left by buyer.
Past month
Verified purchase
Hope to deal with you again. Thank you.
thrift.books (3900335)- Feedback left by buyer.
More than a year ago
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Good buyer, prompt payment, valued customer, highly recommended. ~Thrift.Books
blissful_boutique_inc (297)- Feedback left by buyer.
Past 6 months
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Thank you for an easy, pleasant transaction. Excellent buyer. A++++++.
timeforaction (15113)- Feedback left by buyer.
More than a year ago
Verified purchase
Good buyer, prompt payment, valued customer, highly recommended.

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Reviews (5)

PURE HAWAIIAN Various Artists (CD, 2001, Quiet Storm Records)

Jul 22, 2020

Pure Hawaiian

Music reminds me of the beautiful State of Hawaii, makes me want to leave right now (but can't) with Covid19... I know you will love this CD...

Seasonello Coarse Sea Salt Enriched with Iodine, 10.58 Ounce

Jan 08, 2020

Best of both worlds...

This product is very good as a finishing salt...The best part is I'm getting my Iodine...

Aug 02, 2007

Awesome, Well Written....

If you love food and cooking, you will adore this well-written and fascinting book. It has some wonderful recipes (try her way of "assembling" polenta and gorgonzola and you'll never eat it any other way!) but it's her essays that make this book so special. She writes lovingly about food, and shares great insights into the world of cooking and 'gourmet' restaurants (for example: "It is a long-standing sentiment among professional chefs that American recipes, while quaint and cozy, really do need to be sent off to finishing school abroad before they can appear in public. I suppose they aren't elegant enough for your average gourmand. Yet what is a French meringue but a mess of egg whites? Or creme brulee but a bowl of pudding?") Ain't it the truth! This is one "cookbook" that belongs on the literature shelf -- yet it also has some of the best recipes I've found. Buy it ... read it ... use it.

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