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Reviews (1)

Jan 31, 2019
Easy to follow recipes and wonderful pastries
This book is great for experienced bakers and new bakers. It starts out easy and moves on too more difficult recipes. I have a life's worth of books on baking and this one gives me wonderful and easy English and European cakes and pastries. The only problem is that while it gives grams and ounces it does not convert temperatures. But then, that's what we use our phones for now. I have been using gluten-free mixes to create the cakes and they have come out beautifully.