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- j***j (1361)- Feedback left by buyer.More than a year agoVerified purchaseFast smooth easy transaction excellent price fast shipping and packaged really well. I always wanted one!
- and1_kickstape (532)- Feedback left by buyer.Past 6 monthsVerified purchaseAn exceptionally first-rate buyer. We can’t wait to do business with you again!
- p***1 (3654)- Feedback left by buyer.More than a year agoVerified purchaseWonderful seller. Excellently packed. Great customer service—-A pleasure to deal with. Thank you! 
- metr0plx.de4lz (608)- Feedback left by buyer.Past 6 monthsVerified purchaseGreat ebayer, pleasant transaction, A++!
- biminicatvintage (401)- Feedback left by buyer.Past 6 monthsVerified purchaseGreat communication. A pleasure to do business with.
- dasallas (1682)- Feedback left by buyer.Past 6 monthsVerified purchaseGood buyer, prompt payment, valued customer, highly recommended.
Reviews (2)
Sep 18, 2025
These cane tips are exceedingly slick. T...
These cane tips are exceedingly slick. The material from which they are made is harder than rubber, quite inflexible except for the thin opening and quickly slid on every surface except sandpaper. I've thrown them away they are a significant fall risk in my opinion.
Mar 13, 2019
Not a thin, light blade of the 'slicing' type, in my opinion. Fine for chicken bones.
1 of 1 found this helpful There are two primary kinds of cleavers: meat cleavers and slicing cleavers. By saying 'vegetable tools' they suggest this is a thin, light, slicing cleaver. It is not, not in my opinion. If you want a knife for chopping chicken bones, this is your knife. If you want a Chinese chef's knife, thin, light, quite sharp? This is not your knife. Google 'Milk' and 'just cleave it' and you can get to a knife like you are looking for. This knife was shipped fast, is reasonable quality, but I strongly doubt it is 'carbon steel' [I think it is generic stainless. I've heated it, stripped it with alcohol and left it in salt water for a couple of days then left it out... not reactive. Do that with a high carbon blade and you'll have a mess to clean up.] Again, a good cleaver for, er, cleaving. Cain be found a lot cheaper at your local Asian market, though. It is not a thin, light, slicing blade as might be found in the possession of a Chinese chef, in my opinion. I wish I had not bought it. It is going to the local thrift store this weekend.