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Reviews (1)
Sep 17, 2019
It's in the details.
I haven't had this very long, but I can already say that it's quality. There are details in knife making that normally get missed by cheaper brands. The Bow River gets them. Things are smooth and rounded with nothing sticking out to create a hot spot. The back side of the blade is smoothed but would prolly still work with a ferrell rod. One detail that kinda surprised me they nailed was how even they got the edge grind (it's every bit as even as my Benchmade Griptillian). I'm familiar with Spyderco's 8cr13mov and actually kind of like it. It doesn't hold an edge like S30V or D2 but it takes a decent edge. Spyderco has some of the best blade designs; I haven't ever used a knife that slices as well as a Spyderco.
If you are looking for a food prep knife (like me) I would highly recommend this knife. If you are looking for a hard use camp knife then I'd recommend an Ontario Knife Company Rat model 3 or 5, an Essee of some variety, or one of Mora's offerings.