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Reviews (9)
Aug 06, 2020
Great for beginners.
It's a well done book that provides basic techniques for Japanese mukimono. I'm not sure I'd call it compelling, tho'... It's informative, photos are helpful. Perhaps more text would have been appropriate. Could have had more discussion about tools.
Jul 04, 2016
Gets the stains out!
You can't beat it! It removes food stains like nothing else--tomato paste, berry juice, peach stains...just spray it on the stain and let it soak in. Then scrub with a little bit of soap and water. It will even take out dried stains.
Oct 19, 2022
Good book for deeper knowledge about Japanese cuisinke.
It's a very thorough compilation of recipes and procedures for producing Japanese fermented foods. It's easy to understand if you have the basics of Japanese cooking or not, because the instructions are clear and the explanations are quite thorough. Is it a good value? Depends on your interests--for me, yes! Stuff I didn't know and I've been cooking Japanese food for 50+ years. Is it compelling? Kinda' have to laugh here...maybe for some but not sure others would exactly get off on it. But I do recommend it if you're interested in deepening your knowledge of techniques to make things that you would ordinarily buy!