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Jan 07, 2016
Item didn't work well.
0 of 1 found this helpful I have used it twice, first for a little flour, it was ok. Then today I was making cookies, and frosting, and you have to put a tiny amount in it to sift, if you put a lot in, it hardly sifts at all! I kept holding it over the pot I was making the frosting in, and it seemed to take forever! Then when I only put in about 3 Tlbs. it was ok. So it took a long time to get enough powdered sugar in the pot to make the frosting, then just when I thought it was enough, the bottom fell out! I found a little screw that had fallen off laying on the stove. So I was not happy with it.