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Executive pastry chef and part time ceramicist living in Austin Texas with my 3 yo Doberman Duke
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Reviews (7)
Feb 02, 2017
Such a great book
Just what I need as a addition to my professional culinary library
Feb 07, 2017
This is a great book
This is a great reference book for any chef
Feb 01, 2017
One of the best concise books for a chef
I bought this to replace my well used book from culinary school