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Reviews (21)
Nov 13, 2009
Georgia Cooking at it's Best
I've been cooking since I was 12 years old and thats been 50 years now. I love to cook and this book was a true delight. I've already tried 6 of the recipes. Wonderful results from all. The Black Eye Pea Dip is my favorite so far. The Beef and Potato Cassarole was a success at one of my church suppers. I loved reading the short stories about Trisha's family. I just enjoyed this book cover to cover.
Aug 17, 2021
Awesome sauce
There are so many patterns and pictures in this book. I love it. The instructions are clear and details to make each quilt.
Aug 09, 2018
"Hard to handle"
0 of 1 found this helpful This cutter could be very dangerous. The slide is hard to move making me afraid I'll cut my hand if I slip. I have only used it a few times.