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Reviews (5)
Oct 26, 2015
Norpro Ice Pop Maker
1 of 1 found this helpful Great little ice pop maker! With a little practice, you will get professional quality pops with it. I like to add a little guar gum (1/4 to 1/2 teaspoon) in the mixtures. The pops come out better and with a more uniform texture. Also, rather than removing the pops all at once and wrapping them, you can just leave them all in the mold until you are ready to enjoy them. Run just a trickle of warm tap water over the individual mold while gently pulling the stick until the pop frees itself. This saves water also. Enjoy!
Mar 29, 2016
Comma Sense: A Fundamental Guide to Punctuation
I highly recommend this book. It covers all of the common punctuation marks, giving example sentences showing their correct use in any format of writing. It is short and to the point and the authors have packaged the whole thing in a great sense of humor throughout. Another nice feature of the book is the "cheat sheet" section in the back for accessing the particular type of punctuation you are searching for even faster.
May 01, 2018
Bersano wine opener
Good quality wine key and well built, however after further testing, I found that it is a little tricky to use (because of the two step, one piece boot) to successfully remove the cork without cutting it up on the second stage of the pull.