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Reviews (1)

May 12, 2020
Variety that's delicious, nutritious and incredibly easy to make
I first came across this book online when looking for a crispy tofu recipe. The site had some suggested pairings, like Thai peanut sauce- which I'm into. This book is perfect for me because I am newly vegetarian and due to inflammatory issues I don't eat sugar or fried food. I am a professional cook, but even I run out of ideas. This brings the variety.
The recipes are easy to whip up with ingredients I can pull right from my pantry, for delicious and hearty meals. Kate also provides a list of her favorite ingredients, that she uses frequently- very helpful at the grocery store!