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    Location: United StatesMember since: Jun 25, 2006
    Reviews (1)
    THE ALL NEW JOY OF COOKING - Irma Rombauer (1997 1st Edition) American Cookbook
    Aug 03, 2018
    Title is same as it has always been.
    I have been using The Joy of Cooking for many years but did not have this edition. It is a good edition because it has a lot of ethnic recipes in it. I had been reading it at a friend's house and decided to order it. It is great.

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