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Reviews (1)
Jan 26, 2017
ECA is a must
For summer sausage, and others, but the tang in summer sausage comes from this product. Easy to measure and add to mix just prior to stuffing cases. Do not run through grinder as the encapsulation may burst before stuffing. If this happens, you will hate the result! The encapsulation is intended to melt at 150° F in the smoker or oven as you are finishing the sausage. Excellent product!! Our very first sausage was summer sausage, and this turned out BETTER than that sausage you buy at the stores around the holidays!