About
All feedback (190)
- brucea13 (245)- Feedback left by buyer.Past monthVerified purchaseThank you for a pleasant transaction!!!!! ๐
- treasurecoastfinds (162)- Feedback left by buyer.Past monthVerified purchaseGood buyer, prompt payment, valued customer, highly recommended.
- oriontechllc (209907)- Feedback left by buyer.Past monthVerified purchaseQuick response and fast payment. Perfect! THANKS!!
- blod-6867 (3040)- Feedback left by buyer.Past monthVerified purchaseQuick response and fast payment. Perfect! THANKS!!
- prelovedstufflover (919)- Feedback left by buyer.Past monthVerified purchaseGood buyer, prompt payment, valued customer, highly recommended.
- myfinevintage (190)- Feedback left by buyer.Past monthVerified purchaseHope to deal with you again. Thank you.
Reviews (3)

Oct 11, 2018
Product makes a difference in my vision
I've used Natural Ophthalmics Cataract Drops for several years. I can tell a difference when I run out and don't order more.

Mar 13, 2019
Very fresh
The communion bread was very fresh. I'll buy again when I run out.

Mar 27, 2019
I love my Instant Pots. I have two.
4 of 4 found this helpful This is my second Instant Pot. It's as 8-qt. I also have a 6-qt one. I choose Instant Pot over other brands because it has a stainless steel liner instead of a coated one. I try to avoid exposure to chemicals as much as possible. I was scared of it at first with the pressure. But it has so many safety features built in that I use it with confidence now.
I love pressure cooking eggs. They turn out perfect every time. Google the recipe. Either lay them on their side or put the big end up. I make a lot of deviled eggs and also eat plain boiled ones.
I cook a lot of beans. You don't need to soak them in the Instant Pot. I can cook 2 pounds in the 8-qt. If I underestimate the time, I can quickly pressure cook them a few more minutes to finish softening them.
A couple of days ago I tried my first spaghetti squash. It took 7 minutes and was cooked all the way to the shell. On the stove, I would have cooked it for a while, scrapped out the strings, and then cooked it a second time. Never would have cooked it as thoroughly as the Instant Pot. I cut it in half. To cook it whole, you have to pierce it about 12 times to let the steam get inside and it takes a little longer.
I've cooked turkey loaf in the Instant Pot. Turned out perfect. I love my Instant Pots.