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Reviews (1)
Apr 23, 2020
Versatile and mandatory for preparing food fabulously, Argentinean style!
Exquisite photos, transports me back to Argentina and the gaucho's, Patagonians' and Cordobese tastes and styles. Written to perfectly entice, entertain, inform and help you execute perfectly timed asado and other grilling forms of cooking. Here's a vegetable entree example: Winter Vegetables Baked in Salt --
Cracking open a mound of salt and watching the steam waft up is a nice way to add drama to what could otherwise be a run-of-the-mill plate of winter vegetables...the baking salt just seals in the flavors; it doesn't permeate the vegetables. Use the very best olive oil. Explanations and directives like these make for successful meals served at home.