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- haveagoodday365 (32488)- Feedback left by buyer.More than a year agoVerified purchaseGreat communication. A pleasure to do business with.
- theinspiredmarketsixty-six (83)- Feedback left by buyer.More than a year agoVerified purchaseGreat experience selling to this buyer! Transactions like this make EBAY an amazing place to connect!
- applemn-ygyj (569)- Feedback left by buyer.More than a year agoVerified purchaseHope to deal with you again. Thank you.
- on.xyz (161608)- Feedback left by buyer.More than a year agoVerified purchaseThank you for an easy, pleasant transaction. Excellent buyer. A++++++.
- angecand_87- Feedback left by buyer.More than a year agoVerified purchaseHope to deal with you again. Thank you.
Reviews (2)
May 19, 2020
Coal Tar Soap
Well, I didn’t know this before I bought the soap but...apparently I am required to offer my opinion of the product in the form of stars - as subjective and ambiguous as that will probably be to the reader of my review. I was looking for Pragmatar ointment when I found the coal tar soaps. I guess Pragmatar ointment is no longer available.
Let me see...the bar soap product is hard-cast not soft so I expect it to last a long time. The soap produces lots of suds and rinses cleanly. It has a very distinctive odor - not “perfumy” but pretty strong. Whatever it is supposed to do for my skin won’t happen in the first few days so I won’t be able to comment about that. If I use the soap and then allow for the healing process, I have full faith and no doubt that it will produce the desired medicinal results over time.
I am satisfied with my purchase.
Regards -
Jul 28, 2021
Shakin’ out the Shaq
1 of 1 found this helpful I bought two. One for me and one for the youngest son. The way I described it to him is quick, clean and quiet.
I haven’t used mine a whole lot so far, but I bought it mostly to do steaks - which it does pretty well. I really liked the performance.
I’m looking forward to trying different things on it.
My single complaint so far is, on the recipes, there is no guidelines set for grill heat settings. They’re all over the food safety doneness temps - which is fine. But I tried to do marinated chicken legs but without any grill heat setting guidance, the first batch were dry and basically (nearly) inedible by the time the internal temp was reached and the meat done to the bone. The second pass with the cooler grill settings was much better. I can tell there’s going to be a learning curve and experimentation - but most of that could be avoided with some coaching from the manufacturer.
Other than that, I like it. Worth buying.