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    Location: United StatesMember since: Jun 15, 1997

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    Reviews (1)
    Culinary History of Southern Delaware : Scrapple, Beach Plums and Muskrat, Pa...
    Nov 26, 2019
    "A true look at the many culinary treasures in Delaware Cuisine."
    This book brings back many memories of meals past in Delaware. I love scrapple and, although I live in Florida now, I have a package of Rapa Brand scrapple sitting in my fridge. Beach Plum jelly from Slaughter Beach, my grandmother's Muskrat Stew, Oyster sandwiches at Wilson's auction and fried Shad Roe at my great aunts bring back wonderful memories.
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