Contact

Shop by category

    About

    Location: United StatesMember since: Aug 08, 2002

    All feedback (768)

    • anruoer (5424)- Feedback left by buyer.
      More than a year ago
      Verified purchase
      Quick response and fast payment. Perfect! THANKS!!
    • device-refresh (2725)- Feedback left by buyer.
      More than a year ago
      Verified purchase
      Hope to deal with you again. Thank you.
    • *****- Feedback left by buyer.
      More than a year ago
      Verified purchase
      º°`°º¤ø,¸¸,ø Great eBayer! Thanks Again! (~ zbnstore ~) ø,¸¸,ø¤º°`°º¤ø
    • *****- Feedback left by buyer.
      More than a year ago
      Verified purchase
      LIQUID ZEOLITE HELPS YOUR IMMUNE SYSTEM FIGHT CANCER, VIRUSES & MORE
    Reviews (10)
    100 LED UV UltraViolet Blacklight Flashlight Lamp Torch Inspection Light Outdoo
    Jun 24, 2019
    UV Flashlight Excellant Tool.
    Sturdy and operates as advertised.
    Little Chief electric Smoker Front Loading Chrome Plated Grills Durable Aluminum
    Dec 08, 2015
    Great Simple Smoker that works!
    First time use was a great success. Thin fish fillets smoked with applewood, yum! Great instruction and recipe booklet. Follow the "brining" instructions and recommended "smoking" based on type of meat (fish, chicken, pork, etc...) and cut sizes (thin, thick, strips, chunks, etc..). Remember, this unit is intended as a "smoker", not a cooker! So, be sure the meat you smoke is brought up to recommend standard temperatures for finish cooking by conventional methods (pan fry, baked, broiled, etc...). If this is your first time eating "smoked" foods, be aware that the "smoke flavor" can be intense and some what over powering to the taste buds, even bitter. Initially, I would recommend a "light smoke" (a 1-pan smoke) in the early smoking experience with finish cooking by conventional methods. As your tastes evolve using different woods, then increase smoking times to desire intensity . Keeping the smoker "clean" is a relative thing. For me, keeping the racks/grills and the drip pan clean is an absolute necessity. I always line my drip pan with aluminum foil and coat (spray or brush) my racks with vegetable cooking oil before each use for ease of cleaning. Immediately after a smoking session, I put my drip pan and racks in hot soapy water, let soak for about 15 minutes, lightly scrub with dish brush, rinse and let air dry. Putting the pan and racks back in the smoker afterwards reduces prep time of next session. Keeping smoker box clean is another issue for me. Remember, the smoke box is sheet aluminum and this is a "smoker". So, the smoker box will show darkening around the openings and seams and especially the inside. Just as the smoke darkens the meat it darkens the box. As the use of the smoker increases so will the accumulation of smoke residue. If the box gets unbearable to look at, then remove the electric heating element and clean inside and out as you would any "aluminum" grilling equipment. Be careful using "caustic" cleaners for ovens. Use only those products intended for use on "aluminum". Some oven cleaners will eat into the sheet aluminum. Enjoy "smoking as we are doing.
    6 of 6 found this helpful
    NEW GENUINE HP 10A (Q2610A) Black Toner Cartridge **SEAL INTACT!!!**
    Dec 08, 2015
    Genuine HP Laserjet Cartridge
    This is a "genuine" HP product, not a cheap third party substitute or re-fill cartridge.
    1 of 1 found this helpful

    About

    Use this space to tell other eBay members about yourself and what you’re passionate about. Give people more reasons to follow you!1/1000