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    Location: United StatesMember since: May 30, 1999

    All feedback (962)

    • grammadebby0 (9432)- Feedback left by buyer.
      More than a year ago
      Verified purchase
      Quick response and fast payment. Perfect! THANKS!!
    • b4y2k! (11340)- Feedback left by buyer.
      More than a year ago
      Verified purchase
      Quick response and fast payment. Perfect! THANKS!!
    • 58imapla (55)- Feedback left by buyer.
      More than a year ago
      Verified purchase
      Thank you for an easy, pleasant transaction. Excellent buyer. A++++++.
    • kdbird (19391)- Feedback left by buyer.
      More than a year ago
      Verified purchase
      Great Ebay buyer, fast payment, highly recommend, thanks
    • ladyindecadence (7344)- Feedback left by buyer.
      Past month
      Verified purchase
      Good buyer, prompt payment, valued customer, highly recommended.
    • *****- Feedback left by buyer.
      Past month
      Verified purchase
      Thank you for an easy, pleasant transaction. Excellent buyer. A++++++.
    Reviews (2)
    Vintage Rattan style Woven Placemats Oval Round Table Mats 8 settings
    May 30, 2023
    Old place mats
    There's a difference between 'vintage' and 'worn out.' The product is okay but obviously used -- one of the place mats is frayed and they all look obviously warn. The color is also very orange, which was unexpected and not to my liking. I didn't have the time or energy to return them. My loss.
    Deep Run Roots Vivian Howard 2016, Book
    Dec 05, 2017
    A Delicious Foray into the South's Culinary Roots
    This book is a labor of love by one of PBS's most beloved program hosts, Chef Vivian Howard, whose farm-to-table philosophy is both educational and inspiring. Here's to Vivian, her loving family and friends, and her commitment to her roots in Eastern North Carolina--which she reveres like her European counterparts do Tuscany or Provence--and its tradition of delicious, home-grown food. Deep Run Roots is a hefty tome and not a cookbook in the typical celebrity-chef way. With her background in journalism, the chef/author takes her time to share her background as well as her knowledge about the ingredients she explores one at a time, which is illustrated with exceptionally beautiful photography. This is a highly recommended and delicious read. Bon Appetit!

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