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- meowgirl2015 (2875)- Feedback left by buyer.Past 6 monthsVerified purchaseGreat buyer! Thanks so much and have a great day!
- usabeautyplus (38326)- Feedback left by buyer.Past yearVerified purchaseThank you for an easy, pleasant transaction. Excellent buyer. A++++++.
- uniquekorn (1911)- Feedback left by buyer.More than a year agoVerified purchaseThank you for an easy, pleasant transaction. Excellent buyer. A++++++.
- tenasvtgupscaleresale (10038)- Feedback left by buyer.More than a year agoVerified purchaseGreat communication. A pleasure to do business with.
- chele*bee (3323)- Feedback left by buyer.More than a year agoVerified purchasethanks again! Come back soon to LyttlePrettys!
- droppros (141)- Feedback left by buyer.More than a year agoVerified purchaseThank you for an easy transaction. We can’t wait to do business with you again!
Reviews (1)
Feb 13, 2022
Treat yourself - you deserve it !!!
I thought my Spiralizer was fantastic - and it is. This sheet cutter offers different options so there's no overlap. The versatility is endless. Some comments described a little difficulty setting up. I did it wrong the first time, watched the video again, and caught what I missed. The key is to cut the vegetable to the blade width. Make sure each end is cut flat. Insert a prong on either end, centered as closely as possible. Then attach 1 prong and slide the rod through. Spinning/cutting will be uneven if you add the vegetable after the prongs are attached. So far, I've made zucchini lasagna from scratch and ricotta rollups I call stuffed 'zucchotti' (instead of manicotti) with my homemade fresh tomato sauce. Both were excellent and so much lighter than pasta, even though I previously made my own thin pasta. A reviewer mentioned using a faster mixer speed (5-6) for softer vegetables. That's a great hint I'll be sure to try for my next dinner – baked eggplant parmigiana.