Food for Fifty by Mary K. Molt (2000, Hardcover)
FOOD FOR FIFTY by Mary Molt
Excellent. 5 Stars. A Fantastic cooking reference. Ideal for Chefs, Cooks, Kitchens, Church Events, Catering Etc. Recipes could easily be doubled to cook food for one hundred or cut in half for food for twenty five.
The Country Cooking of France by Anne Willan (2007, Hardcover)
The Country Cooking of France by Anne Willan (2007)
This is a gorgeous book with amazing photographs. The French inspired recipes along with the feel of the culture of France that you can pick up from reading this book. I can't imagine regretting buying this well written fantastic resource.
Pure Chocolate : Divine Desserts and Sweets from the Creator of Fran's Chocolates by Fran Bigelow and Helene Siegel (2004, Hardcover)
Seattle's Own Fran Bigelow Creator of Fran's Chocolates
Fran shares her secrets, recipes and love of chocolate with all who read this amazing book. If you love chocolate you will love this delightful book. The recipes are easy to follow, award winning and will definitely impress even the most picky chocolate connoisseur. A must h...Read full review