apricock on eBay

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Location: United StatesMember since: Oct 10, 1998

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Last 12 months

Positive54- positive feedback in last 12 months

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All feedback (2,377)

silvernyc2023 (539)- Feedback left by buyer.
More than a year ago
Verified purchase
Thank you for an easy, pleasant transaction. Excellent buyer. A++++++.
taikani (111)- Feedback left by buyer.
More than a year ago
Verified purchase
Thank you for an easy, pleasant transaction. Excellent buyer. A++++++.
starlitevintagepostcards13 (21706)- Feedback left by buyer.
More than a year ago
Verified purchase
Thank you! A pleasure to do business with!!
bwhit0000 (3538)- Feedback left by buyer.
Past 6 months
Verified purchase
Quick response and fast payment. Perfect! THANKS!!
jeffsstuff8oqi (48731)- Feedback left by buyer.
Past 6 months
Verified purchase
Hope to deal with you again. Thank you.
real-mccoy2 (41000)- Feedback left by buyer.
Past 6 months
Verified purchase
Fast payment, excellent communications and a real pleasure to work with , Thanks

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Reviews (16)

TWO VINTAGE MID-CENTURY GE GENERAL ELECTRIC ALUMINUM METAL REDI CUBE ICE TRAYS

Sep 26, 2019

Just like I remember!

These wonderful vintage ice cube trays work just as well as I remember "back in the day". One little lift of the handle and every cube is free of the tray and is unbroken and ready to cool a drink. They were just what I was looking for and I think a very good deal.

Mrs. Richardson's Hot Fudge Topping 16 oz

Oct 23, 2018

Just like mom's!

This sauce comes closer to my mom's homemade sauce than any I've ever tasted. In fact, I would swear it couldn't possibly have come out of a jar. It's absolutely delicious and I highly recommend it!

THE BOSTON COOKING-SCHOOL COOKBOOK 1945 By Fannie Merritt Farmer Seventh Edition

Feb 19, 2020

A trip down memory lane!

Had to answer that the book was a good value and the content was VERY compelling. You see my mom received this book as a wedding gift when she was a brand new bride and the book was brand new as well. As a result I was brought up on the recipes found in these pages. Mom's copy fell apart from overuse years ago and I am so happy to have my own copy so I can make some of these dishes now. I know they'll never taste like mom's - but I can pretend can't I?

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