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Reviews (1)

Apr 21, 2018
Great yogurt incubator
Easy to use. I made great yogurt in about eight hours. Just check the water temp after about four hours with a meat thermometer since in a chilly room it'll have to be changed a couple of times. I did boiling water for the first fill, then 100-degree water from my faucet four hours later and again two hours later. During hot weather in a warm kitchen I probably won't have to change it at all.
I also keep mine in the kitchen sink for ease in filling and refilling. The lid isn't meant to be watertight and moving it around causes spills which could scald your hands.
