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Reviews (1)
May 02, 2018
Good knife for the money.
It's very well crafted and it's stainless; but I like carbon steel to stainless because it holds a better edge. But not a problem: You have three blades; if one gets dull you open the next. Or like I do, carry a mini steel to resharpen it. This configuration for a pocket carry is the most practical since we are riddled across the country with stupid knife laws - so a 2 1/2" friction folder is ideal and generally won't break any laws. It's not a weapon, but a universal tool. It doesn't look menacing if I use it to cut a sandwich - in fact I'd love to see a version with an extra serrated steak knife blade. Fit and finish is top notch. Definitely worth it.