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    Location: United StatesMember since: Jul 12, 2010
    Reviews (1)
    Masahiro Japanese Chef Kitchen Knife Carbon Steel Gutting Knife Seki
    Oct 13, 2016
    Beautiful
    In the , (and many, including myself, would say the), MOST important way, I really have no business writing a "review" YET because though I HAVE the knife, I've never yet USED it. But truth be told, I bought it based on how it looked, and the house that built it using the elements they used. The result is an amazingly acute cutting instrument so well balanced and aimed as to beg to carried every day as my daily tool. Alas I realize that this wish and compulsion are both grandiose and potentially far more troublesome than they're worth, but none the less , it is SO exquisite of line as to enter the world of hand built sailing crafts, and so the pull toward it remains, like gravity, and I'll be damned if I'll go and put it in the KITCHEN with the riff Raff to slobber peanut butter on it's gorgeous self. So , There is my incomplete Review

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