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Wood-Fired Oven Cookbook : '70 Recipes for Incredible Stone-Baked Pizzas and Breads, Roasts, Cakes and Desserts, All Specially Devised for the Outdoor Oven and Illustrated in over 400 Photographs by David Jones and Holly Jones (2012, Hardcover)

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Wood-Fired Oven Cookbook : 70 recipes for incredible stone-baked pizzas and breads, roasts, cakes and desserts, all specially devsed for the outdoor oven and illustrated in oer 400 photographs, Hardcover by Jones, Holly; Jones, David; Eastham, Jake (PHT), ISBN 190314194X, ISBN-13 9781903141946, Brand New, Free shipping in the US Presents seventy recipes for pizzas, breads, roasts, and desserts to be cooked on an outdoor oven, and includes tips on constructing an outdoor oven, wood seasonings, temperature control, and party presentation.

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Product Information

Wood-fired ovens can be found around the world wherever there is access to wood, and although shape and building materials may vary the thing they have in common is how efficiently they produce and retain heat. It is easy to see why wood-fired ovens have survived, virtually unchanged, for centuries; once you've cooked in one you too will be converted to this elemental method of cooking with fire. The wood-fired oven is capable of cooking just about anything, but the amazing thing about it is how perfectly it cooks not only stone-baked pizzas and breads, but also sizzling meat, tender seafood, slow-cooked, smokey casseroles, and even beautifully moist cakes and desserts. This book covers every aspect of cooking in a wood-fired oven, with advice on where to site and construct your oven and instructions on how to season it, light your first fire, and control and maintain cooking heat. The recipes are all specially devised for the oven, and come with step-by-step instructions and photographs. A special chapter contains irresistible pizzas with innovative toppings such as artichoke hearts, Parma ham and basil pesto or caramelized shallot and feta. Once you have perfected your pizzas you will want to use your fired-up oven to cook amazing dishes like fish soup with aioli, jerk chicken, bistecca Fiorentina and marinated pork ribs. The chapter on breads is a revelation, and the wonderful loaves that you bake on the oven floor will convert you to home-made sourdough, ciabatta and naan breads forever. Even desserts and cakes can be successfully created in the wood-fired oven, and in the final chapter you will find tempting recipes for plum and blackberry crumble, meringues, chocolate brownies, and a rich fruit cake. Throughout the book, authors Holly and David Jones give helpful advice and tips on how to make the most of your oven, utilizing the falling heat of an oven fired up for pizzas, for example, to slow cook a meltingly tender casserole for the next day, or even using the oven overnight to roast tomatoes for breakfast the next morning. Whether you want your oven to become a pizza party sensation, the centre of family cookout weekends or your new outdoor kitchen, this book will inspire and delight you.

Product Identifiers

Publisher
Anness Publishing
ISBN-10
190314194x
ISBN-13
9781903141946
eBay Product ID (ePID)
17038652772

Product Key Features

Book Title
Wood-Fired Oven Cookbook : '70 Recipes for Incredible Stone-Baked Pizzas and Breads, Roasts, Cakes and Desserts, All Specially Devised for the Outdoor Oven and Illustrated in over 400 Photographs
Author
David Jones, Holly Jones
Format
Hardcover
Language
English
Topic
General, Methods / Outdoor, Methods / Baking
Publication Year
2012
Genre
Cooking
Number of Pages
128 Pages

Dimensions

Item Length
11.1in
Item Height
0.6in
Item Width
9.4in
Item Weight
33.5 Oz

Additional Product Features

Lc Classification Number
Tx763
Copyright Date
2012
Target Audience
Trade
Dewey Decimal
641.71
Dewey Edition
23
Illustrated
Yes

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5 out of 5 stars
by reinaldo985Sep 27, 2016
great job thanks
Verified purchase: Yes | Condition: New
5 out of 5 stars
by manuel_akJan 11, 2017
Good cook process, well organized
Verified purchase: Yes | Condition: Pre-owned

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Wood-Fired Oven Cookbook : '70 Recipes for Incredible Stone-Baked Pizzas and Breads, Roasts, Cakes and Desserts, All Specially Devised for the Outdoor Oven and Illustrated in over 400 Photographs by David Jones and Holly Jones (2012, Hardcover)

About this product

Product Information

Product Identifiers

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Additional Product Features

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Most relevant reviews

great job thanks

Good cook process, well organized

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