This 14" bread loaf pan is very sturdy with a design that ensures a heft to keep the loaf pan firmly in shape. The nonstick coating is very high quality and my breads slide out easily with no need for oiling the dough. I hand wash as needed but I can just wipe out with a cloth most of the time. This will be my go-to pan when making a double batch of pumpkin bread that I can divide and freeze, as well as my sandwich loaf making regular baking. The suggested company website also has good recipe choices.
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Size and shape are perfect for two loaves of bread. I like the longer, thinner loaves, rather than a thicker loaf for baking. Bakes in the middle without overbaking on the outside.
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We do a ton of baking at Easter. It's a tradition in our family. These are the perfect size for nut rolls, poppy seed rolls and apricot rolls. The clean up easily too.
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I have always wanted regular size loaf bread pans, instead of the little ones that are sold in retail stores. I think it was a great deal to get two pans.
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Awesome bread pans, we love them!
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