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Williams-Sonoma Mastering: Hors d'oeuvres- 9780743267380, hardcover, Weimer, new - Picture 1 of 1

Williams Sonoma Mastering Ser.: Hors D'Oervres by Jan Weimer (2005, Hardcover)

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Williams-Sonoma Mastering: Hors d'oeuvres. Condition: New. Orion Technology, LLC presents. Qty Available: 1.

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Product Information

Savory Bacon & Onion Tartlets, flaky Filo Triangles with Spinach & Feta, crunchy Bruschetta with Olives & Roasted Peppers -- these are among the tantalizing hors d'oeuvre recipes you will soon master with this book.Williams-SonomaMastering Hors d'Oeuvresis a complete cooking course in a single volume. The opening describes various types of finger food and appetizers, including dips and spreads and cold and hot hors d'oeuvres, and the ingredients you need to make them. You will also learn how to cook, season, and serve hors d'oeuvres, from readying yourmise en placeto adding sophisticated finishing touches.Basic recipes and key techniques then illustrate dozens of indispensable culinary building blocks, such as how to make a pastry dough for tartlets or how to shuck an oyster. Troubleshooting tips show you what can go wrong and how to fix it without having to start all over again. Next the master recipes lead you step-by-step, with friendly text and instructive photographs, through every stage of preparation. These recipes include helpful advice other cookbooks assume you already know, and explain how to taste and season food as you go -- one of the most valuable kitchen secrets any cook can learn. The shorter recipes and variations in each chapter encourage you to continue practicing your newfound skills, building your repertory and your confidence at the same time. Finally, a guide to equipment and a glossary of ingredients round out your comprehensive hors d'oeuvre-making course.In these pages, you will find more than fifty classic recipes that tell you, in both pictures and words, how every dish you cook should look and taste from beginning to end. Whether you are an aspiring novice or an accomplished home cook,Mastering Hors d'Oeuvreswill help you make every time you entertain a special occasion.

Product Identifiers

Publisher
Free Press
ISBN-10
0743267389
ISBN-13
9780743267380
eBay Product ID (ePID)
46027853

Product Key Features

Book Title
Hors D'oervres
Author
Jan Weimer
Format
Hardcover
Language
English
Topic
Courses & Dishes / Appetizers, General, Methods / General
Publication Year
2005
Genre
Cooking
Number of Pages
144 Pages

Dimensions

Item Length
10.5in
Item Height
0.7in
Item Width
9in
Item Weight
33.8 Oz

Additional Product Features

Lc Classification Number
Tx740.W335 2005
Photographed by
Bettencourt, Bill
Copyright Date
2005
Target Audience
Trade
Lccn
2005-044084
Dewey Decimal
641.8/12
Series
Williams Sonoma Mastering Ser.
Dewey Edition
22
Illustrated
Yes

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item 1 Williams-Sonoma Mastering: Hors d'oeuvres - 9780743267380, hardcover, Jan Weimer
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item 2 Williams-Sonoma Mastering: Hors d'oeuvres - 9780743267380, hardcover, Jan Weimer
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item 4 Williams-Sonoma Mastering: Hors d'oeuvres by Weimer, Jan, Good Book
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item 6 Hors D'Oervres Hardcover Jan Weimer
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item 7 Mastering Hors D'Oervres by Weimer, Jan
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Most relevant reviews

5 out of 5 stars
by flowersforme123Jan 06, 2011
williay jan williams sonoma by willay jan
a cofee table worthy book... sometimes i just love to sit around a warm cosy fire, turn the tv off and glance thru a book.... this one did not disappoint and i will regift for someone else. i have many books like this and often use them in gift baskets with gift coffees and scones... a time to relax day is needed by all. Get this book for a freind who just needs a little blessing! Fun to give!

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