Lynn Rossetto Kasper has been a passionate food advocate since 1995 on NPR's "The Splendid Table." Together with her colleague, Sally Swift, she shows you how cooking, from shopping to chopping can be a joy and not a chore. They mix healthy ingredients together in surprising fresh ways. They pull advice from the radio's show guest and America's best food writers, so it is more than just a cookbook. They tell you to buy locally, if possible for healthier foods, like their Spring Grill of Asparagus & Scallion Salad, Flash Chicken Saute with Cider and Almonds, Pan-roasted Salmon with Garlic & Basil,& Farmhouse Panna Cotta, to name just a few of the many recipes.
I have lots of cookbooks but this one is special, it has ideas and information much like Joy of Cooking and easy fabulous recipes.
Verified purchase: Yes | Condition: Pre-owned
This book is a fun combination of recipes, wisdom, humor and gorgeous photographs. The recipes are not difficult but tend to rely on butter and cream for their luscious flavors. I would use these as special occasion dishes.
Current slide {CURRENT_SLIDE} of {TOTAL_SLIDES}- Best Selling in Books
Current slide {CURRENT_SLIDE} of {TOTAL_SLIDES}- Save on Books