Excellent book on everything you want to about pizza. Great recipes from different sauces, doughs and different types of pizzas. One day I would like to go to the author's pizza school.
Verified purchase: Yes | Condition: Pre-owned
GREAT BOOK GOT IT FOR A CO-WORKER AS A XMAS PRESENT,HE HAS ASPIRATIONS TO OPEN A PIZZA PLACE WITHIN THE NEXT 5 YEARS HE SELLS THEM ON THE SIDE AND HAS 10 TO 15 ORDERS ON WEEKENDS TO GREAT SUCCESS AS HE TOOK OFF SATURDAYS TO MAKE HIS PIZZAS ALL RECIPES FROM THIS BOOK HE USES AND NO DOUBT IT'S THE REASON HE MAKES $125 TO $150 A DAY GREAT BOOK
Verified purchase: Yes | Condition: Pre-owned
Tony does a great job of explaining the fundamentals of dough making and different techniques! I’ve been looking for a book like this for a long time! It’s an absolute MUST HAVE if you want to really learn the craft of pizza making! Bravo Chef Tony!!
Verified purchase: Yes | Condition: Pre-owned
The one and only cookbook you will need to make great pizza at home! Tony covers every aspect of pizza making from A - Z. The book contains numerous recipes and techniques to make NY Style, Chicago Deep Dish, Grandma's, Sicilian and many other varieties of pizza. In addition, the book includes recipes for calzones, stomboli and bread. Buy with confidence, you will not be disappointed!
Verified purchase: Yes | Condition: New
Great book for pizza lovers. Well written and a fun read.
Verified purchase: Yes | Condition: New
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