Handbook Ser.: The Farmer's Cookbook : A Back to Basics Guide to Making Cheese, Curing Meat, Preserving Produce, Baking Bread, Fermenting, and More by Marie W. Lawrence (2011, Hardcover)

Price:
$35.00
+ US $4.87 shipping
Estimated delivery Thu, May 16 - Mon, May 20
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Condition:
Like New
Handbook Ser.: The Farmer's Cookbook : A Back to Basics Guide to Making Cheese,. Condition is "Like New". Shipped with USPS Media Mail.