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PRINCIPLES OF FOOD, BEVERAGE, AND LABOR COST CONTROLS FOR By Paul R. Dittmer - Picture 1 of 1

Principles of Food, Beverage and Labor Cost Controls for Hotels and Restaurants by Gerald G. Griffin and Paul R. Dittmer (1993, Hardcover)

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PRINCIPLES OF FOOD, BEVERAGE, AND LABOR COST CONTROLS FOR HOTELS AND RESTAURANTS By Paul R. Dittmer, Gerald G. Griffin - Hardcover **Mint Condition**.