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Pork and Sons by Stéphane Reynaud and Stéphane Reynaud (2007, Hardcover, Revised edition)

4.01 product rating

Ron's Fabulous Store (2407)
99.7% positive feedback

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$23.95

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Estimated delivery Tue, May 7 - Sat, May 11

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Brand New

Brand New hardcover, never read. No marks, creases, highlighting, or underlining. In stock. Ships same or next day from Northern California.

About this product

Product Information

Pork and Sons is the quintessential pork cookbook. There are 150 simple yet wonderfully original recipes presented by a three-generation-old family of pig butchers and farmers in rural France. Interspersed with humorous sketches and intimate photographs, it provides insight into the history of the pig, those who raise them, and finally how to flavour, cook and transform pork into an array of mouth-watering dishes.

Product Identifiers

Publisher
Phaidon Press, Incorporated
ISBN-10
0714847909
ISBN-13
9780714847900
eBay Product ID (ePID)
59083608

Product Key Features

Book Title
Pork and Sons
Author
Stéphane Reynaud
Format
Hardcover
Language
English
Features
Revised
Topic
Regional & Ethnic / European, Regional & Ethnic / French, Specific Ingredients / Meat
Publication Year
2007
Genre
Cooking
Number of Pages
386 Pages

Dimensions

Item Length
10.6in
Item Height
1.7in
Item Width
8.1in
Item Weight
60.1 Oz

Additional Product Features

Lc Classification Number
Tx749.5.P67r4913
Grade from
Seventh Grade
Grade to
College Graduate Student
Edition Description
Revised Edition
Reviews
"If you like all things porcine, this is the book for you... Enchanting, beautifully illustrated and photographed... [Reynaud] shares wholesome and rustic dishes that use every part of the pig, straight from the farmhouse kitchen."-- Sainsburys' Magazine "A masterclass on cooking succulent pork... Recipes are imaginative and not difficult... All you'll ever need to know about Pork."-- BBC Good Food Magazine "Montbéliard sausage [...] looks irresistible, as do all the 150 recipes in this book... Pork fillet with herbs and petit pois [...] is the kind of thing you dream about on the way home from the office."-- The Daily Telegraph "Adore the faintly girly pink-gingham padded cover... The book (a brilliant gift) is about all the things we love: raising beasts respectfully on decent land, making even a ham sandwich something to delight in... Terrific sources list - 'Piggy People We Like'; divine illustrations, and wit."-- Mail on Sunday "A great pig adventure... A beautiful book, warm-hearted and full of character... The pages are full of dishes that you want to cook - food for family and friends - as opposed to inaccessible restaurant dishes... Reynaud is a delightful writer and a true character... Alongside the photographs are hundreds of gorgeous illustrations of pigs - jumping, eating and rolling."-- Independent on Sunday "Full of the kickiest, porkiest hand-drawn illustrations; beautiful food photography; fabulous pictures of pork products; expansive recipes; and informative lexicons of sausages and hams, it is so fun!"-- Seattle Times "Not since Fergus Henderson's Nose to Tail Eating (from the chef and owner of St. John in London) has a book inspired me more to cook up a batch of braised pig ears or make my own bacon. Pork & Sons is a must buy for any swine lover."-- Epicurious.com "With its pink gingham cover, stunning photography and humorous doodles of pigs, Pork & Sons has won over even the squeamish... [It's] not just about food: it's a glimpse into the daily life of rural France, part memoir, part social history."-- The Sydney Morning Herald, "If you like all things porcine, this is the book for you... Enchanting, beautifully illustrated and photographed... [Reynaud] shares wholesome and rustic dishes that use every part of the pig, straight from the farmhouse kitchen."--Sainsburys' Magazine "A masterclass on cooking succulent pork... Recipes are imaginative and not difficult... All you'll ever need to know about Pork."--BBC Good Food Magazine "Montbéliard sausage [...] looks irresistible, as do all the 150 recipes in this book... Pork fillet with herbs and petit pois [...] is the kind of thing you dream about on the way home from the office."--The Daily Telegraph "Adore the faintly girly pink-gingham padded cover... The book (a brilliant gift) is about all the things we love: raising beasts respectfully on decent land, making even a ham sandwich something to delight in... Terrific sources list - 'Piggy People We Like'; divine illustrations, and wit."--Mail on Sunday "A great pig adventure... A beautiful book, warm-hearted and full of character... The pages are full of dishes that you want to cook - food for family and friends - as opposed to inaccessible restaurant dishes... Reynaud is a delightful writer and a true character... Alongside the photographs are hundreds of gorgeous illustrations of pigs - jumping, eating and rolling."--Independent on Sunday "Full of the kickiest, porkiest hand-drawn illustrations; beautiful food photography; fabulous pictures of pork products; expansive recipes; and informative lexicons of sausages and hams, it is so fun!"--Seattle Times "Not since Fergus Henderson's Nose to Tail Eating (from the chef and owner of St. John in London) has a book inspired me more to cook up a batch of braised pig ears or make my own bacon. Pork & Sonsis a must buy for any swine lover."--Epicurious.com "With its pink gingham cover, stunning photography and humorous doodles of pigs, Pork & Sonshas won over even the squeamish... [It's] not just about food: it's a glimpse into the daily life of rural France, part memoir, part social history."--The Sydney Morning Herald
Copyright Date
2007
Lccn
2010-283454
Dewey Decimal
641.5944
Intended Audience
Trade
Dewey Edition
22
Illustrated
Yes

All listings for this product

item 1 Pork & Sons - hardcover, 9780714847900, StÃphane Reynaud
$6.15
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item 2 Pork and Sons - Hardcover By Reynaud, Stphane - GOOD
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item 3 Pork & Sons
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item 4 Pork and Sons by Reynaud, St?phane
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item 5 Pork and Sons Hardcover Stéphane, Reynaud, Stéphane Reynaud
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item 6 Pork and Sons Hardcover Stéphane, Reynaud, Stéphane Reynaud
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item 7 Pork & Sons by Stéphane Reynaud: Used
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Most relevant reviews

4 out of 5 stars
by zuzigirlSep 01, 2007
This Little Piggy HARDCOVER 2007
Just reading the title and you'd think this book has to be Southern. Well...no....not southern U.S.A., but southern France! Reynaud comes from a long line of butchers and farmers just southwest of Grenoble. His recipes are rustic and delicious. Recipes that include pork with dates and dried apricots, warm sausage and lentil salad, and even the ultimate bacon club sandwich! There are about 150 recipes with photos. I know a few of the dishes take a little time but they are worth their weight in pork!

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