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New York Times Cookbook by Craig Claiborne (1990, Hardcover, Revised edition)

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New York Times Cook Book, Hardcover by Claiborne, Craig, ISBN 0060160101, ISBN-13 9780060160104, Brand New, Free shipping in the US Presents nearly fifteen hundred recipes, including traditional American and dishes from twenty countries, from appetizers to desserts

About this product

Product Information

Since it was first published in 1961, The New York Times Cook Book, a standard work for gourmet home cooks, has sold nearly three million copies in all editions and continues to sell strongly each year. All the nearly fifteen hundred recipes in the book have been reviewed, revised, and updated, and approximately 40 percent have been replaced. Emphasizing the timeless nature of this collection, Craig Claiborne has included new recipes using fresh herbs and food processor techniques. He has also added more Chinese, Indian, and foreign recipes and more recipes for pasta, rice, and grains. Additional fish recipes, new salads and bread recipes, and an exceptional chili dish enhance this edition, which contains traditional American recipes and selected recipes from twenty countries. All the recipes are clearly presented and suitable for many different occasions, ranging from a wide variety of family meals to the most formal dinner party. The author also covers sauces and salad dressings, relishes, and preserves. And there are countless old favorites and those wonderful desserts. Complete with essential cross-referencing, a table of equivalents and conversions, and an index, the revised edition of The New York Times Cook Book is a superb new cookbook to give, to own, and to use for years to come.

Product Identifiers

Publisher
HarperCollins
ISBN-10
0060160101
ISBN-13
9780060160104
eBay Product ID (ePID)
18736

Product Key Features

Book Title
New York Times Cookbook
Author
Craig Claiborne
Format
Hardcover
Language
English
Features
Revised
Topic
Reference, Encyclopedias, General, Specific Ingredients / General
Publication Year
1990
Genre
Cooking, Référence
Number of Pages
800 Pages

Dimensions

Item Length
9.2in
Item Height
1.5in
Item Width
7.4in
Item Weight
52.1 Oz

Additional Product Features

Lc Classification Number
Tx725.A1c5584 1990
Edition Description
Revised Edition
Edition Number
2
Copyright Date
1990
Lccn
89-045640
Dewey Decimal
641.59
Intended Audience
Trade
Dewey Edition
20

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item 1 The New York Times Cook Book - Craig Claiborne, 9780060160104, hardcover
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item 2 The New York Times Cook Book - Craig Claiborne, 9780060160104, hardcover
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item 3 The New York Times Cook Book - Hardcover By Claiborne, Craig - ACCEPTABLE
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item 4 New York Times Cookbook by Claiborne, Craig
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item 5 New York Times Cookbook by Claiborne, Craig
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item 6 New York Times Cookbook by Claiborne, Craig
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item 7 New York Times Cookbook by Claiborne, Craig
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4.4

4.4 out of 5 stars based on 14 product ratings

14 product ratings

9 users rated this 5 out of 5 stars
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Would recommend

Good value

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Most relevant reviews

See all 12 reviews

4 out of 5 stars
by mutc2452Apr 19, 2018
I have always enjoyed this cookbook. Was glad to find this used copy.
Nice and enjoyable recipes. A great price, and fast ship. Am a happy customer.
Verified purchase: Yes | Condition: Pre-owned
5 out of 5 stars
by jensencooks10Jan 11, 2022
Excellent basic book book by a trusted author.
Love this book so much I ordered this second copy for my country house
Verified purchase: Yes | Condition: Pre-owned
5 out of 5 stars
by juditleac_0Dec 08, 2018
Yummy!
Contains loads of recipes that will keep you cooking and enjoying for years to come.
Verified purchase: Yes | Condition: Pre-owned
5 out of 5 stars
by azjem1949Sep 30, 2020
Best Cook Book Ever
This is my third copy since 1970’s- I use it almost daily. Everything in this good book turns out tasty!
Verified purchase: Yes | Condition: Pre-owned
5 out of 5 stars
by MsVe2-tDQGS@Del...Jan 06, 2009
THE BEST COOKBOOK EVER
I had this cookbook for years,a nd then my mother borrowed it, loaned it to someone else, and so on, and it disappeared. I felt lost without it. I finally decided to get another and it really helps to fuel my cooking creativity, and my confidence. (Even my sister calls to refer to it now that I have it back....she is famous for having started a fire while boiling water.) The recipes go from the absolute basics, to the seemingly complex, and it becomes clear that if you can read you can cook well. This is an ABSOLUTE must have! It is a great addition to other cookbooks, or can be the ONLY one you have on your shelf.

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Picture 1 of 1

New York Times Cookbook by Craig Claiborne (1990, Hardcover, Revised edition)

About this product

Product Information

Product Identifiers

Product Key Features

Dimensions

Additional Product Features

All listings for this product

Ratings and Reviews

Most relevant reviews

I have always enjoyed this cookbook. Was glad to find this used copy.

Excellent basic book book by a trusted author.

Yummy!

Best Cook Book Ever

THE BEST COOKBOOK EVER

Best Selling in Books

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