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Maryana Vollstedt takes this dish beyond its school cafeteria connotations and shows us that there is nothing mysterious into making a classically great meatloaf. Most of us grew up either hating or loving our mom's meatloaf, but in her cookbook you will find so many delicious variations that you won't be bored again! Not only does she have recipes for the standard classic we all knew, but with outstanding flavor....but she offers us a twist with Thai, Greek, Moroccan, Tuscan, Spanish, Cajun, and much, much more. The book also includes side dishes that go well with meatloaf. Everything from mashed potatoes to pecan rice, lemon orzo, couscous with pine nuts and bourbon sweet potatoes, to name a few. There are lots of fresh ingredients and creative combinations to choose from. With these meatloafs you won't have to call people to the table twice. I really love this book, because I love meatloaf and have found some variations that are just as good as the classic. You'll never know unless you try them.Read full review
Verified purchase: Yes | Condition: Pre-owned
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