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Making Dough Recipes and Ratios for Perfect Pastries Format: Hardback - Picture 1 of 1

Making Dough : Recipes and Ratios for Perfect Pastries by Russell van Kraayenburg (2015, Hardcover)

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Making Dough Recipes and Ratios for Perfect Pastries Format: Hardback.

About this product

Product Information

Perfect for chefs and home bakers alike, this cookbook makes it easy to make puff pastry, sweet crusts, p te choux, croissants, brioche, and more from scratch With clear instructions and helpful diagrams, chefs will learn how the ratio of just five ingredients--flour, butter, water, sugar, and eggs--can be tweaked to bake a patisserie's worth of delectable desserts and savory treats. Delectable recipes both savory and sweet for treats like Cheddar Bacon Biscuits, Root Vegetable Spiral Tarts, Cherry Cheesecake Danishes, and Salted Caramel clairs give plenty of tasty spins on the basic formulas. And with plenty of tips and tricks to up your baking game, it's a snap to riff on the recipes and invent your own incredible pastries. Table of Contents Biscuit Dough Scone Dough Pie Dough Shortcrust Dough Sweetcrust Dough P te Choux Dough Brioche Dough Puff Pastry Dough Rough Puff Pastry Dough Croissant Dough Danish Dough Phyllo Dough

Product Identifiers

Publisher
Quirk Books
ISBN-10
1594748187
ISBN-13
9781594748189
eBay Product ID (ePID)
210321290

Product Key Features

Book Title
Making Dough : Recipes and Ratios for Perfect Pastries
Author
Russell Van Kraayenburg
Format
Hardcover
Language
English
Topic
Courses & Dishes / Pies, Courses & Dishes / Pastry, Methods / Baking
Publication Year
2015
Genre
Cooking
Number of Pages
208 Pages

Dimensions

Item Length
10in
Item Height
1in
Item Width
7.6in
Item Weight
32.7 Oz

Additional Product Features

Lc Classification Number
Tx773
Photographed by
Van Kraayenburg, Russell
Reviews
"Thoroughly 'kitchen cook friendly', even the most novice of bakers will find the recipes comprising Making Dough to be easy to follow, especially after reading the opening chapter 'Getting Started' which includes What is Do?; Measuring; Ratios; Ingredients; Tools; Mixing Methods; Tips for Working with Dough; and Making it Your Own."-- Midwest Book Review, "Russell van Kraayenburg, founder of the award-winning blog Chasing Delicious, has harnessed the formula for perfect pastry in Making Dough: Recipes and Ratios for Perfect Pastries ."-- Fort Bend Lifestyles and Homes "Thoroughly 'kitchen cook friendly', even the most novice of bakers will find the recipes comprising Making Dough to be easy to follow, especially after reading the opening chapter 'Getting Started' which includes What is Do?; Measuring; Ratios; Ingredients; Tools; Mixing Methods; Tips for Working with Dough; and Making it Your Own."-- Midwest Book Review, "Russell van Kraayenburg, founder of the award-winning blog Chasing Delicious, has harnessed the formula for perfect pastry in Making Dough: Recipes and Ratios for Perfect Pastries ."-- Fort Bend Lifestyles and Homes "Thoroughly 'kitchen cook friendly', even the most novice of bakers will find the recipes comprising Making Dough to be easy to follow, especially after reading the opening chapter 'Getting Started' which includes What is Do?; Measuring; Ratios; Ingredients; Tools; Mixing Methods; Tips for Working with Dough; and Making it Your Own."-- Midwest Book Review " Making Dough arms you with the skills you need for a lifetime of baking and, therefore, happiness. Truly, a gift that keeps on giving." - Whisk Kid " Making Dough does a great job of breaking down dough, with ratios and diagrams to explain why different doughs act the way they do and how to make them successfully. This book is a welcome guide to make dough just a little less frustrating." - Dessert First "It's a cookbook that I think should be in any kitchen from beginners to bakers like me who have been at it for a while. I wish I had had a book like this when I first started playing with flour and butter." - Brokenteepee "Russell's book is a true testament to the science of baking. I would deem it a baking textbook, one that every ambitious baker should have on their shelf. There is a lot to learn, and Russell makes it easy to do so." - Living The Sweet Life
Copyright Date
2015
Lccn
2014-956802
Dewey Decimal
641.865
Intended Audience
Trade
Dewey Edition
23
Illustrated
Yes

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item 1 Making Dough: Recipes and Ratios for Perfect Pastries
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item 2 Making Dough: Recipes and Ratios for Perfect Pastries
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item 3 Making Dough: Recipes and Ratios for Perfect Pastries - Hardcover - GOOD
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item 4 Making Dough: Recipes and Ratios for Perfect Pastries
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item 6 Making Dough : Recipes and Ratios for Perfect Pastries Russell va
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4.0 out of 5 stars based on 2 product ratings

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Most relevant reviews

3 out of 5 stars
by fleyebirdMay 15, 2019
Its an ok reference with basic recipes and some unusual ones.
I didnt like the recipes being in ounces and cups. I may reference the book if im making and of the basic classics. I thought it would have more bread recipes. The ratios arent needed if the recipes were in grams it easy to figure out for yourself.
Verified purchase: Yes | Condition: Pre-owned
5 out of 5 stars
by navyantiquerApr 24, 2017
Dough Boy
A great book for making doughs
Verified purchase: Yes | Condition: Pre-owned

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