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Kinako Soy Flour Natural Made in Japan for Wagashi Dango Mochi Yoghurt Milk 100g

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Price:
$4.00
+ US $15.00 shipping
Estimated delivery Mon, May 20 - Tue, May 28
Returns:
14 days returns. Buyer pays for return shipping.
Condition:
New
Kinako soybean flour 100 g for Japanese traditional sweets. Kinakos is soybean flour used as topping for many kinds of Japanese traditional sweets like dango, siratamako, mochi (rice cake), ohagi etc.