In Puerto Rico this author is known as the best of the best, every kitchen has Cocina Criolla (in English Puerto Rican Cookery). Of course, that book was written using all natural ingredients, no cans or shortcuts. This book is an updated version from the same author with concessions for working chefs that do not have the time to stick to all natural. It is a must if you are looking for PR cooking in this day and age.
Me encantó haber encontrado este libro, ya que yo tenía uno regalo de mi abuela, pero se me perdió en las inundaciones y estaba deseosa de tener uno y gracias a eBay lo consegui , he buscado varias cosas por ebay y no he tenido problemas .
Verified purchase: Yes | Condition: New
Me encantan las recetas.
Verified purchase: Yes | Condition: Pre-owned
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