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Introduction to Making No-Knead Bread in Batches (for Restaurants, Bake Sales, Family Reunions and Other Special Occasions) : From the Kitchen of Artisan Bread with Steve by Steve Gamelin (2014, Trade Paperback)

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Title: Introduction To Making No-Knead Bread In Batches (For Restaurants, Bake Sales, Family Reunions And Other Special Occasions): From The Kitchen Of Artis. Number of Pages: 42. Weight: 0.2 lbs. Publication Date: 2014-08-27.