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Home Smoking and Curing : How to Smoke-cure Meat, Fish and Game, Hardcover by... - Picture 1 of 1

Home Smoking and Curing by Keith Erlandson (2009, Hardcover)

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Home Smoking and Curing : How to Smoke-cure Meat, Fish and Game, Hardcover by Erlandson, Keith, ISBN 0091927609, ISBN-13 9780091927608, Brand New, Free shipping in the US Introduces a method of retaining and enhancing the subtle flavours of fresh fish and game. With instructions backed up by diagrams, this work leads you through the basic techniques of smoking food. It contains: advice on choosing raw ingredients; making the most of meats in season; and easy to follow instructions for building your own kiln.