Verified purchase: Yes | Condition: Pre-owned
A good basic book on sausage making. 20 more recipes than the first but literally the same recipes as the first book with less fat and salt. If you have the first book then pass.
While the book was published some 22 years ago, recipes for sausage don't have a Use By date. I am looking forward to trying the many delectable recipes.
Good starter book for someone just starting to make sausage.
Verified purchase: Yes | Condition: Pre-owned
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