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Gluten-Free Miniature Desserts : Tarts, Mini Pies, Cake Pops, and More by Timothy W. Lawrence and Abigail Gehring (2013, Trade Paperback)

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Price:
$16.90
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Estimated delivery Mon, May 20 - Thu, May 23
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Author: Abigail Gehring, Timothy W. Lawrence. For the growing population with gluten allergies or sensitivity, dessert is tricky territory. Gehring, who has been gluten-free for three years, has experienced many of the pitfalls of gluten-free cooking and baking so you don’t have to!