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Frank Stitt's Southern Table : Recipes and Gracious Traditions from Highlands Bar and Grill by Frank Stitt (2004, Hardcover, Teacher's edition)

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$25.00
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Indulge in the unique flavors of the South with Frank Stitt's Southern Table: Recipes and Gracious Traditions from Highlands BAR and Grill. This hardcover cookbook, published by Artisan in 2004, features classic recipes and regional cooking from the Southern States and South American cuisine. Learn from chef Frank Stitt's expertise in barbecue and grilling methods, and explore the delicious world of Southern cooking. This first edition cookbook, adorned with illustrations by Christopher Hirsheimer, is perfect for young adults and adults alike who want to bring the taste of the South to their kitchen.