Cucina of le Marche : A Chef's Treasury of Recipes from Italy's Last Culinary Frontier by Fabio Trabocchi (2006, Hardcover)

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Cucina of Le Marche, Hardcover by Trabocchi, Fabio; Kaminsky, Peter, ISBN 0060741627, ISBN-13 9780060741624, Brand New, Free shipping in the US An award-winning Chef de Cuisine for Washington, .'s Maestro evaluates the flavors and traditions of his native home in Italy's Le Marche region, counseling readers on how they informed his signature cooking style, which blends Italian ingredients with European preparation techniques. 20,000 first printing.