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Capillary Electrophoresis of Carbohydrates : From Monosaccharides to Complex Polysaccharides by Nicola Volpi (2014, Trade Paperback)

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Simple carbohydrates, complex oligosaccharides and polysaccharides all belong to a class of ubiquitous (macro)molecules that exhibit a wide range of biological functions, and the recent advent of enhanced enzymatic, chemical and analytical tools used to study these sugars has inaugurated a genuine explosion in the field of glycomics.