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Brewing Elements Ser.: Yeast : The Practical Guide to Beer Fermentation by Jamil Zainasheff and Chris White (2010, Trade Paperback)

4.758 product ratings

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$7.20

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About this product

Product Information

This is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step-by-step procedures, ......

Product Identifiers

Publisher
Brewers Publications
ISBN-10
0937381969
ISBN-13
9780937381960
eBay Product ID (ePID)
99673006

Product Key Features

Book Title
Yeast : the Practical Guide to Beer Fermentation
Number of Pages
300 Pages
Language
English
Publication Year
2010
Topic
Life Sciences / Microbiology, Beverages / Alcoholic / Beer, Life Sciences / Biochemistry
Illustrator
Yes
Genre
Cooking, Science
Author
Jamil Zainasheff, Chris White
Book Series
Brewing Elements Ser.
Format
Trade Paperback

Dimensions

Item Height
0.8 in
Item Weight
18.3 Oz
Item Length
9 in
Item Width
6.1 in

Additional Product Features

Dewey Edition
22
Lccn
2010-029741
Target Audience
Trade
Dewey Decimal
641.8/73
Lc Classification Number
Tp580.W45 2010
Copyright Date
2010

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item 1 Yeast: The Practical Guide to Beer Fermentation [Brewing Elements]
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item 2 Yeast: The Practical Guide to Beer Fermentation (Brewing Elements)
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item 3 Yeast: The Practical Guide to Beer Fermentation (Brewing Elements)
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item 4 Yeast : The Practical Guide to Beer Fermentation Chris, Zainashef
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item 5 Yeast: The Practical Guide to Beer Fermentation (Brewing Elements)
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item 6 Yeast: The Practical Guide to Beer Fermentation (Brewing Elements) - GOOD
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item 7 Yeast: The Practical Guide to Beer Fermentation (Brewing Elements) - ACCEPTABLE
$7.20
Last oneFree shipping

See all 35

4.8

4.8 out of 5 stars based on 8 product ratings

8 product ratings

6 users rated this 5 out of 5 stars
2 users rated this 4 out of 5 stars
0 users rated this 3 out of 5 stars
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Would recommend

Good value

Compelling content

Most relevant reviews

4 out of 5 stars
by vj205Mar 03, 2020
Very Informative
Everything, and more, that you would ever want to know about yeast and it's role in fermentation.
Verified purchase: Yes | Condition: New
5 out of 5 stars
by us-tardiMar 24, 2020
Good info
Verified purchase: Yes | Condition: New
5 out of 5 stars
by NbmD0XoRTqm@Del...Jul 02, 2014
A must have on the shelf of every aspiring brewer.
this book brings 'godisgreat' out of the dark in a way that is both focused and easy to understand for the beginner and more advanced brewer alike. Highly recommended book, a must have on the bookshelf of every aspiring brewer.
5 out of 5 stars
by nintol0Apr 08, 2016
great
Verified purchase: Yes | Condition: New

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Picture 1 of 1

Brewing Elements Ser.: Yeast : The Practical Guide to Beer Fermentation by Jamil Zainasheff and Chris White (2010, Trade Paperback)

About this product

Product Information

Product Identifiers

Product Key Features

Dimensions

Additional Product Features

All listings for this product

Ratings and Reviews

Most relevant reviews

Very Informative

Good info

A must have on the shelf of every aspiring brewer.

great

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