Discover the flavors and aromas of the Caribbean with the Little Caribbean Cookbook by Jill Hamilton, published by Chronicle Books. in length and 0.4in. in height, provides 60 pages of general and regional & ethnic Caribbean & West Indian cuisine.
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About this product
Product Identifiers
PublisherChronicle Books
ISBN-100877016852
ISBN-139780877016854
eBay Product ID (ePID)961659
Product Key Features
Book TitleLittle Caribbean Cookbook
Number of Pages60 Pages
LanguageEnglish
Publication Year1990
TopicGeneral, Regional & Ethnic / Caribbean & West Indian
IllustratorYes
GenreCooking
AuthorJill Hamilton
FormatHardcover
Dimensions
Item Height0.4 in
Item Weight4.6 Oz
Item Length6.1 in
Item Width4.3 in
Additional Product Features
Intended AudienceTrade
LCCN93-121395
TitleLeadingA
Dewey Edition20
Dewey Decimal641.59729
SynopsisDrawn from cuisines around the world, the essence of traditional Caribbean cuisine lies in its seasonings of fresh herbs, spices, and hot peppers. Offers a tantalizing selection of dishes reflecting the diversity of Caribbean cooking, from Callaloo soup and pepper pot to banana fritters and planter's punch.