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Indian and Chinese Cooking from the Himalayan Rim by Copeland Marks (1999, Trade Paperback)

Columbia Basin Designs CBD (2504)

99.7% positive feedback

Price:

$15.00

+ $5.22 shipping

Estimated delivery Tue, Oct 7 - Fri, Oct 10

Returns:

30 days returns. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.

Condition:

Brand New

Discover the taste of the Himalayan Rim with Copeland Marks' Indian and Chinese Cooking cookbook. This first edition, nonfiction narrative-type book features 318 pages of regional and ethnic cuisine. With topics covering Chinese and Indian cooking, history, and regional cuisine, this trade paperback book is perfect for young adults and adults alike. Explore the unique flavors of the Himalayan Rim with illustrations and easy-to-follow recipes. This cookbook from Evans & Company brings the taste of the region to the United States without compromising authenticity. Don't miss out on this opportunity to expand your culinary horizons and impress your friends with your new skills in regional cooking.

About this product

Product Identifiers

PublisherEvans & Company, Incorporated, M.

ISBN-100871318857

ISBN-139780871318855

eBay Product ID (ePID)957353

Product Key Features

Book TitleIndian and Chinese Cooking from the Himalayan Rim

Number of Pages318 Pages

LanguageEnglish

TopicRegional & Ethnic / Indian & South Asian, Regional & Ethnic / Chinese, History

Publication Year1999

IllustratorYes

GenreCooking

AuthorCopeland Marks

FormatTrade Paperback

Dimensions

Item Height1 in

Item Weight16 Oz

Item Length9 in

Item Width6 in

Additional Product Features

Intended AudienceTrade

SynopsisOn his latest adventure, the 'Indian Jones of the culinary world' journeys through the kitchens of East Asia, including the cuisines of Calcutta, Kashmir, and Sikkim. As always, Copeland Marks documents more than just the recipes of these areas, but also fascinating historical facts and personal tales about their origins. A unique food-and-travel-guide, Indian & Chinese Cooking from the Himalayan Rim features over 200 authentic recipes for the adventurous cook.When exploring a land's cuisine, Copeland Marks' trademark method is to immerse himself in the culture, spending months cooking with its best chefs, professional cooks, and home cooks. The result: another authentic and appetizing addition to his highly praised series of cookbooks., On his latest adventure, the 'Indiana Jones of the culinary world' journeys through the kitchens of East Asia, including the cuisine's of Calcutta, Kashmir, and Sikkim. As always, Copeland Marks documents more than just the recipes of these areas, but also fascinating historical facts and personal tales about their origins. A unique food and travel guide, Indian and Chinese Cooking from the Himalayan Rim features over 200 authentic recipes for the adventurous cook., Copeland Marks has once again odysseyed to foreign lands in search of culinary treasures. After living in Calcutta for five years and traveling to the Himalayan regions of Kashmir, Sikkim, Nepal and Darjeeling, this adventurous author has recorded more than just the recipes of these exotic areas, but also fascinating historical facts and personal tales about their origin., On his latest adventure, the 'Indian Jones of the culinary world' journeys through the kitchens of East Asia, including the cuisines of Calcutta, Kashmir, and Sikkim. As always, Copeland Marks documents more than just the recipes of these areas, but also fascinating historical facts and personal tales about their origins. A unique food-and-travel-guide, Indian & Chinese Cooking from the Himalayan Rim features over 200 authentic recipes for the adventurous cook. When exploring a land's cuisine, Copeland Marks' trademark method is to immerse himself in the culture, spending months cooking with its best chefs, professional cooks, and home cooks. The result: another authentic and appetizing addition to his highly praised series of cookbooks.