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Hot Links and Country Flavors : Sausages in American Regional Cooking by Denis Kelly and Bruce Aidells (1990, Hardcover)
Columbia Basin Designs CBD (2519)
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The book "Hot Links and Country Flavors: Sausages in American Regional Cooking" is a part of the Knopf Cooks American Series and was authored by Bruce Aidells and Denis Kelly. This first edition cookbook, published in 1990 by Knopf Doubleday Publishing Group, focuses on sausages and regional American cooking. It is illustrated and includes a dust jacket, catering to a wide audience of young adults and adults interested in cooking with specific ingredients like meat, particularly sausages. With a vintage feel and 380 pages, this hardcover book provides a detailed exploration of sausage recipes and American culinary heritage.
- Buy It NowHot Links & Country Flavors Sausages in American Regional Cooking by B. Aidells
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About this product
Product Identifiers
PublisherKnopf Doubleday Publishing Group
ISBN-100394574303
ISBN-139780394574301
eBay Product ID (ePID)952921
Product Key Features
Book TitleHot Links and Country Flavors : Sausages in American Regional Cooking
Number of Pages380 Pages
LanguageEnglish
TopicRegional & Ethnic / American / General, Specific Ingredients / Meat
Publication Year1990
IllustratorYes
GenreNon-Classifiable, Cooking
AuthorDenis Kelly, Bruce Aidells
Book SeriesKnopf Cooks American Ser.
FormatHardcover
Dimensions
Item Weight33.5 Oz
Item Length10.2 in
Item Width7.1 in
Additional Product Features
Intended AudienceTrade
LCCN89-019781
Dewey Edition20
Dewey Decimal641.6/6
SynopsisThis first book in the new Knopf Cooks America series features 60 different regional sausages in 200 recipes; a new American classic.
LC Classification NumberTX749.5.S28A37 1990
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Ratings and Reviews
Most relevant reviews
- Apr 24, 2021
great book for a good price!
i bought this book for my father because he enjoys smoking meats as a hobby, he said he learned alot from this book. Overall great buy!Verified purchase: YesCondition: Pre-owned
